Isn't eating out great. being waited on. Being able to have a wider selection of choices than you might have at home and eating something completely opposite to what others are eating at your table. Americans work hard for their money. When did people settle for these heat and serve meals from dining establishments? This is understandable for fast food burger joints, but for sit down meals? What's up with covering things up with sugar, with salt, what happened to cooking things just right? To fresh ingredients; food not smothered needlessly in butter. If we're going to suffer heart disease that steak should be cooked to perfection! Those fries should be fresh, crispy and perfect!
When you stand up from the dinner table pull out your wallet and pay the bill there's really only one question be asked, "Was It worth it?"
It doesn't matter if it's the .99 meal at McDonald's or Wendy's or a hundred dollar dinner! A diner will return if the meal is presented properly! A restaurant must at least meet, if not exceed, expectations it must deliver value over deliver. If it doesn't a diner feels ripped off and reluctant to return.
Atmosphere is nice and poor service can be tolerated, but if the food is poor a restaurants only survival must be due to one time suckers or those of poor memory. Or do people actually like their food? For me it's all about the food quality, cleanliness and price given.
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